October 2010, Working Mother magazine
The ad compares the ingredients used in the cheese of different two pizza products. The ad appeals to me because it feels more factual than other food advertising directed at parents and kids. I wouldn’t buy either of these products (see: dietary restrictions), but nice to see companies thinking about their ingredients. Thoughts?
Many school food products are processed and processing often adds fillers, dyes, and flavorings to foods. I still don’t understand how processing food and adding more ingredients can be cost-effective when you factor in cost of transportation and labor. Can anyone help me with this one?