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The early part of the season is a bit tedious with all the greens. There, I said it. I’m hoping to raise a lettuce lover in my son by starting early, but I have to confess that I have to work to like eating lettuce — even this high quality organic lettuce. I blame it on my parents.
Just kidding — my mom is the one who gave us our salad spinner. All is forgiven! Seriously, my mom did really great with the healthy foods, but I just didn’t like lots of lettuce. Did I ever mention that I didn’t like tomatoes until I was 25? I still am not a huge fan, but I had an epiphany at 25 when I was out to eat with my friends (that was in my previous life when I worked for corporate America and went out to eat a lot). My friends and I frequented the cutest little Italian deli and it was there that I realized if I turned down the tomato on my sandwich, then lunch often was devoid of a veggie. I started allowing tomatoes on my sandwiches and realized that I couldn’t even taste them (not sure what kind of tomatoes they were…) and that’s how I got closer to 5 fruits and veggies per day back then.
Could it look any prettier?
Our salad spinner is not a full-size salad spinner, but a smaller one, which spins the perfect amount of greens for the three of us. It’s been getting a lot of use. Basically, it just sits out on our counter constantly. I’m not very tidy so that’s really why, but it sure makes it convenient when I come home with my son. He’s been really pounding the salad spinner when he helps me make dinner — what a great job for a three-year-old. Sadly, the salad spinner has already lost its novelty so I’m on my own now.
What to do with this?
How in the world do I prepare this green (pictured above)?? Help.
My mom came to visit and prepared the chard above by sauteeing it with garlic and onions. It was good. She claimed it was her first time eating chard, which I strongly doubt because she probably just doesn’t remember it.
My mom further claimed that it was her first time eating a turnip — I believe that. Again I roasted them and they were great. You guys suggested just eating them raw, but I didn’t want to try them raw. Call me unadventurous. Raw can be intimidating.
The weather is *slowly* turning warmer. I cannot wait for some nicer weather — and then come the farmer’s markets! Yippee!
Tomato Mountain CSA included lettuce, spinach, Red Russian Kale, Hakurei turnips, Rainbow chard, and bok choi