I spent most of my adult life being too intimidated to attempt making salsa. How crazy is that? Thankfully I figured it out and I make it as frequently as I can. My husband and my older son (who is seven) love it. My three-year-old son will not even try it, but when I was I child I didn’t like tomatoes so I’m hoping that he will change.

Many recipes I’ve found online are for large families. I developed this recipe for a small family or maybe just one person:

Basic Pico de Gallo Salsa 

3 Roma Tomatoes (Medium, Organic if possible)
1/2 Onion
1/2 Lime (juice only)
1/2 bunch of Cilantro
Salt

Dice tomatoes and onions, put into a large bowl. Chop up cilantro and don’t worry about the stems — you can eat them! Squeeze the juice of half a lime all over the mixture. Add salt. Stir mixture and serve with (organic) corn chips.