Archive | March, 2016

Basic Pasta Carbonara for A Family of Four

One of our favorite recipes is Pasta Carbonara. It’s easy to throw together and kids love it. Here’s how we make it: 12 oz of Gluten-free pasta, preferably corn-based 2 TBSPs olive oil 8 oz of chopped pancetta (or bacon chopped small) 2 eggs, lightly beaten Pinch of salt 1/3 cup Parmesan Boil water and […]

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Cookbook Review Times Two {Giveaway}

A couple new books have come out that you need to hear about. First up is Chef Stuart O’Keeffe’s new book The Quick Six Fix. I love the idea of having a short ingredient list to create great meals. When I opened up the book, I figured out how it all works. You start by […]

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