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These photos reflect my typical haul at the farmer’s market (this is from July before our move). I have found that fruit is more expensive than veggies. The peaches (above) cost $6 (my most expensive single item purchase) and the tomatoes and cherries were $5 each. With fruit alone I’m looking at an outlay of $16. Yes, I consider those tomatoes to be as good as candy…and fruit. While the green beans were a bargain at only $3.
How do I justify “costly” fruit? Fruit is a snack, a lunch side, or a dessert, depending on the meal. For me fruit replaces salty, fatty, or sweet snacks that I like too much.
Some vendors sell corn for $0.50 per ear. That’s $2 of corn. I need to write down how much everything is next time — I don’t remember how much the potatoes cost me. I’m going to say $4.
Beets are dirt cheap. I find them for $3 a bundle. Same for the carrots. I like to roast veggies, even in the summer. I love beets way too much. They are even better pickled. I haven’t been able to find a pickled beet vendor this summer, but if you find one at your market, buy a jar. I gobble them down. I guess I exclaim this is “to die for” a lot because Charlie will take a bite of something and say “this is to die for!” When I heard him say that the first time, I almost spat out my mouthful of food. We do enjoy eating around here. But pickled beets? They are “to die for.” Now I just need to screw up the confidence to learn how to pickle something!
Total (rough estimate): $31 (Any random cheese or lemonade purchases not included!)
The produce works for multiple dinners and leftovers. Normally, fruit is a snack. Yep, I call that a bounty.