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Can I admit that I’m not a huge dill fan? It’s probably due to lack of exposure though… I don’t remember eating it as a kid and I haven’t really started eating it into adulthood. You know what would be really great? Getting some kind of spice/herb training. I need to take a class.
And what’s this one? Any guesses? Answer at the bottom of the post.
I’m about a month behind on my CSA posts. I’m going to have to post a couple times a week to catch up! This was my CSA bounty from late May/early June.
Lettuce — that’s quite possibly my favorite picture of lettuce!
Our CSA is from Tomato Mountain. The greens this week are: Dill, Arugula, Spinach, Kale, Red Russian Kale, Lettuce, Rainbow Chard, Vitamin Green