Monthly Archives: September 2011

Titanium Spork Award Winner!

And we have a winner!

Jenna Pepper, Food with Kid Appeal

I was really impressed by the strong nominations for her by multiple people (read the comments) and so I decided that I would just go ahead and give it to her without the vote. Here’s what Dana Woldow had to say about Jenna:

Jenna has been active at her own child’s school organizing and running pilot programs to get high sugar food out of the school meals and promote the consumption of fruits and vegetables. One great example is the Eat to Learn curriculum that she helped create and implement. As a result, raw broccoli consumption skyrocketed 80% and fresh fruit consumption is up 14%.

Jenna also ran a very successful breakfast pilot last year which demonstrated that breakfast participation would not decline even if the popular highly sweetened cereals and chocolate milk were replaced with a choice of either a hot breakfast or plain Cheerios, fresh fruit, and white milk. Read more about that pilot here.

In my 10 years of working as an advocate for better school food, I have met few parents as inspiring as Jenna is; her commitment to better nutrition for children, and her willingness to persevere even when faced with bureaucratic challenges, make her the perfect candidate for a Titanium Spork!

Hip, hip hooray for Jenna! I’ll be mailing you a sparkly Titanium Spork shortly!

CSA Box Week 7 and tomato sauce

Another fun CSA box!

 Parsley, red pepper, three tomatoes, and again: The Mystery Herb (you guys identified that as lovage, right?)

 Broccoli and lettuce

Shard and a leek!

Two more bunches of broccoli

Guess what was in the bag?

Potatoes!

Three more tomatoes, an onion, and two pumpkins 

Wow, pumpkins! It feels too early for them. Looking around online I think these are pie pumpkins? Help me out if you know. We put them in the garage to chill for a bit. Now what?

I went ahead and roasted the tomatoes to make my own sauce. I loosely followed Alton Brown’s tomato sauce recipe.

I chopped them with a cheap steak knife. Sue me.

I sprinkled garlic and basil over them. This is what they looked like after they baked for 2 hours.

I didn’t roast all the tomatoes because I wasn’t sure they were going to turn out ok. So I used the mini-Cuisinart to blend fresh tomatoes with slow-cooked ones and chopped onions. And I think I added some more olive oil.

Then I put them in a slow cooker and cooked them for a few hours. The photo doesn’t do it justice. It was really good sauce. I only know that because my husband told me. I’m not sharing a recipe because I would like to do something more than once before I say you should try something. Since the school year has started up, I don’t know when I’m going to have a chance to do this again. It was worth it though!

Next up? Potato leek soup!

Three, two, one….my book!

I’ve been living two lives. One as myself. One as Mrs. Q.

I’m merging my identities in October with the release of my book: Fed Up With Lunch: How One Anonymous Teacher Revealed the Truth About School Lunches. Yes, I will be revealing myself. You will see my face! Finally, right? You guys have been so wonderfully patient.

When I started the blog in January 2010, I did it on a whim. I acted on a crazy thought, “What if I blogged and ate my way through a calendar year of school lunches?” I wanted to create a public record of the food I found in the cafeteria. The students and I were insiders: no one saw what we did. I vowed to eat school lunch like them and shared everything with the internet.

I blogged anonymously to protect my job, but I figured no one would ever stumble upon my blog. However, when I auto-tweeted my blog posts into the void, someone searching for school lunch found me. Last year the blog went viral. Then the idea of a book came up.

A book? How in the world would I find the time to write a book and work and parent and cook and blog? I conferred with my blogging consultants: my husband and my mom. They said, “Go for it! You’ll find a way and we’ll help with child care.”

Then the book people wanted me to reveal myself. Oh boy, really? I like being employed. And it’s just so comfortable to be anonymous — not scary like real life is.

While I was debating the pros and cons of a book, I saw my students’ faces in the lunch line and I thought back to the blog’s original purpose: to raise awareness about school lunch. Isn’t that why I did all this? So I agreed to write a book. I could reach more people.

And here we are: the book will be released in just about three weeks.

But are you wondering “If I read your blog last year, haven’t I read everything already?” Well, no. I’ve left out quite a bit here on the blog.

I’m going to tell you all about how I did it and I’ll describe what the school cafeteria is really like. I’ll talk about how much I love lunch ladies and why the lunch period needs to be longer –and integrated with what’s happening in the classroom. I’ll be talking about everything I’ve learned about food and ingredients and what I love about my job and my students. I’ll discuss the why so many schools are dropping recess and why that needs to stop. I’ll cover advocacy in your school — what you can do to change school lunch in your community.

While the blog has felt impersonal to some, the book feels personal as I’ll share more about my little family and my upbringing (as it relates to food) as well as some other surprising things about me…

A few months ago Chronicle Books mailed me a couple advance reader copies. Paging through them, I saw tons of redactions where my name or location was mentioned. It felt like a classified document. When I sat down to read my words, I was overcome with emotion. Any doubt I had about whether this whole thing was a good idea evaporated. If I do say so myself, it was good. Even though I wrote it myself, I couldn’t put the book down. If you decide to read my book, I hope you will feel inspired by my story to take action on behalf of children.

More big announcements coming soon!

Fed Up With Lunch is available for pre-order from Amazon.com, Barnes and Noble, and Chronicle Books. Pre-order is convenient because you lock in the cheapest price (sometimes book prices fluctuate) and it will be mailed out to your house directly.

Thoughts & Memories of September 11th

10 years. It seems like everyone says this, but September 11th changed me. I was lucky that I didn’t lose a loved one, but I lost my innocence and my faith in the basic decency of people. Here’s my story…

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Many years before 2001 when I graduated from high school, my graduation gift was a trip to New York City with my mom. I had wanted to attend New York University, but it cost too much money and the idea was eliminated before I even asked. Instead we chose the state school that generations of my family have attended and we all hold dear.

I wanted to go to NYC because I had never been there before. I had never traveled to the east coast, never visited Boston or Washington DC. New York City was the obvious choice as a destination because, well, that’s where everything happens. Just like now, I loved to travel (but I hate to fly). It felt so special to me to have my mother to myself. That was the summer my parents divorced.

Although I read a little about New York from the guidebooks I checked out of the library, I didn’t know about the World Trade Center buildings. I associated New York with the Empire State Building. Because I’m mildly afraid of heights and slightly claustrophobic, we didn’t go up into any high sky scrapers. Instead we walked everywhere. My favorite place was Greenwich Village. My mom bought me a black leather motorcycle jacket at one of those leather shops. I was not a rebel, but I wanted to be older, tough. I put on the jacket immediately and I felt fierce. My mom snapped a picture of me standing on the corner of a hot New York City street with the too big jacket on and wearing shorts as it was the summer. I’m whipping my hair out of my face and smiling. Happy days.

Fast forward to 9/11/01. Weirdly, my mom was in New York, Manhattan even. Remember Y2K? My mom holed up in my rural hometown that New Year’s Eve and told my sister and I, “I’m safe here and far away from any possible chaos.” Y2K fizzled out and everyone was fine. But 9/11? She was in Manhattan.

That morning I was driving to work on the highway, buzzing along in my car listening to the radio. I liked one of those morning radio stations that the hosts were super dumb. Two airheads talking about fluff news and meaningless topics. They annoyed me but I still kept listening because it was the “cool” radio station.

The airhead hosts mentioned a plane hitting the WTC and I shrugged at how odd that was. Some wacky, inattentive pilot. Of course I wasn’t in front of the TV, but the airhead hosts had the TV on. I’ll never forget their narration. “There’s another plane….[pause]…oh….it just hit the other tower.”

Deafening silence.

The moment of realization.

My panic.

I sped to work, driving as fast as I could. This was a time before widespread cell phone use and I didn’t have one. I need to get to a phone. I needed to call my mom.

What if she had randomly decided to go sightseeing that morning? What if she had decided to visit the WTC on a whim?

Thankfully, when I got to work, I found a message waiting for me. It was from my mom. She was fine and had called right away, before the phone lines jammed. She knew I would be terrified.

I don’t remember much of that day. Just silent images. My coworkers crying, hugging. The TV being set up and catching little bits and pieces. The horror we felt when the towers came down. I talked to my mom on the phone that night. What she saw changed her for life. I cried every day for at least a month.

And now?

September 11th taught me that you have to live for the now. I learned from that day that while there will always be just one September 11th, everyone has terrible lows and tragedies happen in their lives. The death of loved ones, unemployment/job loss, bankruptcy, car accidents, and cancer are crippling blows. Impossible, improbable events we think we cannot get through. But somehow we make it to the next day.

Living isn’t always easy, fun, and happy like TV and magazines want you to believe, but instead it’s often complicated, upsetting, messy, depressing, and exhausting. We have no choice, but to keep moving forward for the family we love and for the friends we cherish.

In case you were wondering, I cannot listen to those twits on the radio anymore. I tried once. I found there pointless banter to be grating, but mostly it just takes me right back to that day.

Lunch Wrap Up: Week of August 29th

I’m running a week behind in lunches. At some point I’m going to have to upload a mega post! That week was my first half-week back. My son ended up only going to day care two days that week, but I went three. Daddy got to stay home one day with the little guy. Much fun was had!

My son’s lunches

Ripped up pita bread, hummus, rice, corn (CSA), apples, pumpkin seeds

Hey, it’s meatless! The kid ate everything aside from the corn. He’s a big fan of the pumpkin seeds. Not all my lunches are hits, but I guess this one was. He likes this rice, but not most other kinds. It figures that this rice is from a restaurant. Day care menu: Meatballs, potatoes, green beans, watermelon and wheat bread. 

Chicken and potatoes, apples, BBQ sauce, pretzels, bar, pepper dressing with cucumber shapes (CSA) for dipping

My son is really into meat. Sometimes he’ll say, “I want chicken on the bone!” I can’t disagree with him. If I was to become a vegetarian, I would really miss eating meat off a bone. The chicken in his lunch is from a drumstick that I took off for him it fit in the container with a lid. Day care menu: chicken tenders, ketchup, pasta, carrot and celery sticks with ranch for dipping, mandarin oranges, and wheat bun. 

My lunches

Pumpkin seeds, turkey sandwich, Lara bar, risotto with cucumbers and tomatoes (CSA), apples

The risotto was great — it was from a box, but I added the fresh veggies. That Larabar flavor (Blueberry) is my favorite. Generally, I’m not a big Larabar person.

Pita, corn (CSA) and potatoes (farmer's market), hummus mixed with rice, chicken hot dog with pumpkin seeds and ketchup, cucumber slices (CSA)

Corn and potatoes is a match made in heaven. I associate mashed potatoes and corn as a holiday mixture that I stir up purposefully. Also, my son freaked with the hummus and the rice touched, so I took that hummus with me. The hot dog? Yes, I keep a pack of eco-friendly hot dogs without nitrites in my freezer for the nights when I just can’t cook. They were ok, not great.

Chicken drumstick, potatoes (farmer's market), Larabar, tomatoes and cucumbers (CSA)

This lunch was not big enough. I was hungry, ravenous even after work. The Larabar flavor that I ate that day was called “peanut butter cookie” and had three ingredients. Definitely my second favorite flavor!

Nourish’s New DVD

I love the folks over at Nourish. If you haven’t explored their website, I encourage you to do so. I especially like their downloadables.

Awhile back I blogged about about the release of their DVD, appropriately named, Nourish. That video was a great introduction to many of the issues I blog about around here. At the time I watched the DVD with my husband and we both enjoyed it. Sort of like preaching to the choir though, right?

Recently the friendly folks from Nourish contacted me again to say that they have put together another DVD, Nourish Short Films. This time the video is a compilation of little video interviews from leading voices in the food reform movement including Michael Pollan, Jamie Oliver, Anna Lappe, and Alice Waters. Most of the DVD includes never-before-seen snippets of film.

As an educator and an avid Youtube watcher, I believe that short videos are vital to telling the story of food to young people. But frankly, even I don’t have patience to sit through long discussions or monologues about food politics in video form.  That’s the advantage of Nourish Short Films. Here’s a small dose:

The folks at Nourish sent me a complimentary Nourish Short Films DVD. I’m ashamed to say I haven’t had a chance to watch it. There has been no time for TV in my life. But if it’s anything like Nourish’s first video, I’m sure it will be great.

Nourish has graciously offered to give away a copy of their latest DVD to a reader! To enter, please click over to my blog and comment on this post by next Thursday September 15th. Winners will be announced next weekend. (Also I have ditched the “Disqus” program because many people had difficulty commenting. It should be much easier to comment now.)

Disclaimer: Nourish provided me with a free copy of the DVD for review purposes.

Back to School

Those reading by RSS: Please click over and check out my blog’s new design: https://fedupwithlunch.com 

I’m finally satisfied with the blog’s appearance thanks to Andrew Wilder at Eating Rules. He’s quite talented at WordPress!

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Back...
...to...
school!

New school year,

New school,

Same job,

Same district.

Long-time readers know that ever since I started the blog, I’ve been worried about my employment. That’s why I decided to be anonymous when I started the school lunch project (and I never intended on revealing myself). Readers asked me to stop blogging about my fear of job loss eighteen months ago when I seemed to bring it up in every post. So I really scaled back on blogging my paranoid thoughts. But I’ve been obsessing about my employment this whole time, just behind the scenes.

So when I got an opportunity to work at another school, I decided to take it. It wasn’t an easy choice (missing my students and coworkers), but it looks like it’s the right one.

I feel more peace now than I have felt in well over a year and a half.

It’s an identical job in an identical school. And still no one knows about my online identity and the blog — that’s the wild card in this “experiment.” But I’m finally able to relax and take it one day at a time.

Wow. It feels good to chill out for once. Maybe I’ll even wear my necklace to work!