I’m going on vacation for a few days. I briefly considered blogging while I’m gone, but I won’t have reliable internet where I’m going taking a break is healthy. I need a short rest before what could be the busiest months I’ve experienced all year.
Before I leave, I wanted to share this amazing article that was in the New York Times today:
School Restore Fresh Cooking to the Cafeteria
It gives me hope.
See you next week!
Have fun cubelydoo!
Very uplifting article. Thanks for sharing it, Mrs. Q, and have a wonderful vacation!
If more school
districts had an existing central kitchen, a $273K grant for equipment, and
starting cafeteria salaries of just $7.36/hr, as this school district does,
then perhaps more school districts could do this. To find out if your school
district can do what another district does, please visit http://tinyurl.com/3oggvw2
Enjoy your family and your time away from reality. Have a great vacation!
That half yellow/half green squash is actually called a Zephyr squash. I had never seen them until last year at our local farmer’s market. They taste like regular squash but are so cute !
Hi Mrs. Q,
I believe your “Mystery Pepper” may be a jalapeno. I have 4 VERY similar looking peppers on my plant. Funny story, I don’t like jalapenos but one day at the local greenhouse the sales gal offered me a jalapeno plant as my “free plant” for buying so many other plants. I felt so bad for the little plant I took it home and planted it. Wouldn’t you know it, the one veggie I don’t care for grows the best!!