I picked up our first CSA box a couple weeks ago. I told my son that we had a special box to open up together and he was thrilled.
We pulled open the cardboard and he exclaimed, “Dere’s food in here!” He was intrigued by the radishes as I have never bought them before and of course he had never laid eyes on them.
Can you guys tell me what herb this is? I have only a little experience with herbs so I can’t say. I’m sad to report that I ended up going bad in my fridge!
There were onions and broccoli!
Lettuce and basil
Spinach and arugula
My son tore into the box and because we were making dinner and he was hungry, he started ripping leaves and nibbling on them. He was not afraid. He already eats lettuce, kale and spinach, so when he encountered the mystery herb (above) and the arugula, he ripped off some and shoved them in his mouth. Unfortunately, he was put off. We both needed to drink some water after we sampled those and he told me with a wrinkled brow, “Wugala is bad!” I hope I never forget that – it was hilarious and I sort of have to agree. It was on the bitter side (as are radishes actually).
The produce was dirty. As in, it had just come from the farm. I was reminded that what we get from the grocery store is spiffed up quite a bit (triple washes on greens and waxes on fruit). The consequence of these beauty treatments is that we forget that our food originated from the ground. Looking at the dirt on the lettuce, I wondered who picked this food for me and how they got it out of the ground. It sounds stupid, but I’ve never harvested food before so I don’t know if people just use their hands or a big knife — a machete even? 🙂 I even wondered if the person who gathered this food for me had enough to eat and if they had a chance to eat some of these veggies too. I never had these thoughts before about my food. The farm that supplys the CSA offers family activities so I’m thinking we’ll take a trip out there to see what it’s like. We also may milk a goat if we go out there on a special day. Yee-haw!
The contents of our box included:
1 bunch of radishes
- 1 bag of arugula
1 larger bag of spinach
3 bags of lettuce
- 1 bunch of basil
1 bunch of onions
- 4 broccoli heads
1 bunch of mystery herbs
A bounty of green. It was really fun for the family. Everything was eaten except for the mystery herbs!
Stay tuned: Next week we get even more diverse and interesting produce!
Taco Salad with Lime
I adore taco salads and threw this together for dinner the same night I picked up the CSA box. I normally would never buy as much lettuce as we got so I had to serve more salad on a daily basis for the next week. It made me realize that if everyone ate seasonally, we’d be eating a lot more green. I’ve never been much of a salad person (my dad called it rabbit food), but I’m really trying. It doesn’t hurt that this lettuce from the farm feels special somehow. Taco salad is a nice entry salad for a first-timer.
Taco Salad with Lime
1 lb ground turkey
1 Tbsp olive oil
- dash of sea salt
- 1/2 jar of salsa
- 1 bunch red lettuce
- 1/2 bunch arugula
- 1/2 – 1 bunch spinach
- 2 green onions
- 1/2 lime per person
- Tortilla chips
Pour olive oil in pan, add meat and sprinkle salt on top. Add salsa. Allow meat to brown. Turn off heat when meat is cooked.
Wash all greens. Chop lettuce into bite-size pieces and put in a large serving bowl. Add arugula by the handful to taste. Tear or chop spinach and add to bowl. Chop onions and add them. Toss. Quarter limes, place on individual plates. Allow people to serve themselves with tortilla chips on the side or crushed and sprinkled over the salad.
Note: I used salsa in place of taco sauce since I didn’t have taco sauce on hand. I only had peach salsa in the back of the fridge. It leant a sweet flavor to the turkey meat — next time I’ll choose a darker, richer salsa (maybe a chipotle?). Also I used lime as a dressing, you can also add cheese, sour cream or guacamole if you have it and you love it!