I’m late to the party on this, but did you hear that Wal-mart is coming out with new nutritional packaging? And the company pledged to reduce sodium on packaged foods. Michelle Obama was on hand at the announcement and she gave a speech on January 20th. On the surface it sounds really great. Wal-mart is doing the obvious [...]

Last week’s lunch wrap up continued
After dinner my son likes to sit on the couch next to me and play “driving a car.” He puts a cushion over our legs and we both drive. We pretend we’re firemen or policemen. He’s so active that I relish sitting next to him and snuggling. Last week we were playing car. I love sitting next [...]

Sandwiches and crappy soup – Lunch wrap up 4.1
Today I got back from my trip to Nashville for Blissdom. I’m going to do a recap post later…I’m just exhausted. Here are my packed lunches from this week…. notice sandwiches!?! My husband unearthed the bread machine a few weeks ago and I used it with a mix that was gf, but had dairy in it and [...]

Foodie sound off: why being dairy free sucks
I’ve been sharing my story of eating school lunches at Blissdom and also telling people that I’m now gluten-free and dairy-free. Their reaction — stunned silence. That’s what happens when someone with a sensitive system decides to do what I did all year. Crazy. Or dumb. Or both. The truth is I feel terrific now. [...]

A letter to you
Dear Readers, Hello again! I just wanted to check in and say thanks for reading my blog. I have enjoyed your comments a lot. You know, I’ve realized that posting pictures of my lunches and my son’s lunches makes me feel vulnerable. I’m exposing a different part of my life by posting them. I’ve discovered over the past year [...]

Guest blogger: Robyn O’Brien and AllergyKids Foundation
Robyn O’Brien, a former Wall Street food industry analyst and mother, is on a mission to restore the health of the American children. She is the founder of the AllergyKids Foundation, an organization designed to protect the 1 in 3 American children with autism, allergies, ADHD and asthma. Robyn has been called “food’s Erin Brockovich” [...]

Why you should care about Celiac Disease
Wheat Field with Crows (1890) by Van Gogh There has been a troubling increase in the prevalence of Celiac Disease (CD). Certainly, there is a genetic component, but is there an environmental one too? A 2009 “study, published in the journal Gastroenterology, found young people today are 4.5 times more likely to have celiac disease than [...]

Ad critique: Chef Boyardee
Working Mother, August/September 2010 Until this happens, keep the secret. Kids may never love veggies this much. But they love Chef Boyardee. And even though there’s no broccoli, there is a full serving of vegetables in every bowl of Chef Boyardee Big Beef Ravioli. Just don’t tell them. Disney Family Fun, November 2010 Behold the mythical [...]
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Connect with Mrs Q
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Day 43: cheeseburger
March 17, 2010
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Homework: Your school district’s menu(s)
May 14, 2010
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Guest blogger: Laptop lunches
September 6, 2010
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Fluff
July 23, 2010
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Anonymity
February 19, 2010
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CSA 2012: Week 3 — One Tired Salad Spinner
May 16, 2012
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Guest blog: French Kids School Lunch Project
May 14, 2012
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Guest post: The NO Squad
May 10, 2012
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Chicago’s lunch ladies score big for students!
May 8, 2012
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CSA 2012: Week 2 — Little White Orbs of Yum
May 3, 2012
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May: I still love spinning my mum's salad spinner, the...
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Pam: Kale is my 2 year old's favorite green. I melt ta...
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Sarka: An inspiration: http://whatsforschoollunch.blo...
- Niche Blogs: What Kids Eat - Sopaipleto » Sopaipleto: [...] Wu started an interesting project in January...
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Giulia: You can make spinach risotto...

