A commenter asked “what does your kid eat?” My kid eats a pint-sized version of what I’m eating (varies on choking hazard status of the food item, etc). I’m a big believer in not making more than one meal. Plus I don’t like the idea of a toddler dictating what the whole family eats.
So I made a tofu omelet for lunch (last week, delayed posting). I didn’t get a picture of the finished egg (hey, things get crazy around here). But the ingredients were three eggs, milk, butter in the pan, tofu chunks, and spinach. I didn’t serve this with bread or toast this time, but I usually offer a grain. What else should I have added to this meal? Is a grain necessary?