Sometimes I have to take a day off. Here’s what I had for a special lunch one day when I was not at work (this fed four):
Homemade (vegan) arrabiata sauce, Barilla pasta, focaccia.
Salad made of organic baby spinach, kalamata olives, real mozzarella, tomatoes.
I may have gotten choked up when I started eating.
Great company + terrific food = good for the soul