Today’s menu: pizza, baby carrots, fruit cup, pretzels, milk
The pizza doesn’t look too bad today, right? I’ve said it before but the french bread version is better than the plain pizza. The crust is really thick so there is less of a chance that it will got soggy. In fact it holds up pretty well.
One of my colleagues/friends saw me with the school lunch and said, “I’ve giving you some of my salad.” Part of her lunch was a cucumber tomato salad with dill and feta. I told her in the nicest possible way, “No. Please eat your own food.” But she insisted so I got some extra veggies. She has seen me get the school lunch a lot (ahem) and I think she might be concerned. Her “bonus” salad was quite refreshing.
I don’t know how one would solve the packaging problem without investing money into real plates, silverware and a big dishwasher OR investing money into biodegradable containers. The current containers are sturdy paper sealed with plastic film. They are durable enough to serve cold and hot. Either way we are looking into some kind of major outflow of cash. Can someone with knowledge of the prices do a cost calculation?