Today’s menu: “tex-mex,” beans, tortilla chips, banana
Remember how I said “tex-mex” was my favorite? Well, it still ranks right up there. I like stews and soups and casseroles so… “tex-mex” is closer than say a burger. What “tex-mex” refers to is taco meat over rice with a little cheese on top. I enjoy comfort food and this is nice.
I took a close up of the beans, which are darker on the top (at first glance you think “black beans”) and lighter on the inside (then you think “pinto beans”). I don’t know what kind of beans they were but I’ve always liked refried beans. They were ok. Next time I’ll take a picture of the nutritional facts of the tortilla chips.