Hi, My name is Ms. Weisberger. I’m a 7th year teacher in NYC, which is somewhat of a veteran in the city. Four years ago I helped start my current school–and this year we have our first graduating class! I teach Environmental Science to 9th graders–and currently we are learning about “food issues.”
One day last week I was on “admin” duty because our principal was out. I had to man the lunch room with the 9th graders. I was surprised that:
A) All the food was recognizable as food.
B) It smelled good.
C) Kids were eating it!
D) The lunch crew was eating it!
And E) It looked better than the tuna fish sandwich I bought, so I figured…what the heck?!
On the menu for tomorrow: Cheeseburgers. I don’t think I’m ready to stomach that. But I will be back.
Ms. Weisberger, thanks so very much for guest blogging! I’m really impressed by the food. Do you know why your school has such terrific food (at least on this day)? If you have any questions for our guest blogger, please comment below.(Edited: she has already commented! yah!)
Chicken on the bone? Bok choy? Corn and black bean salad? YUM!
Thanks! Mrs. Q
NOTE: all guest bloggers have contacted me of their own free will, have given consent, and do not know me personally (although I’d love to meet up one day at a secure location).