Today’s menu: cheese sandwich, broccoli, pear, milk
I had another flashback to one of my favorite school lunches as a kid: the grilled cheese sandwich. There really was nothing better and at my old school it was always paired with tomato soup. I still like making that combo for my family at home.
But today’s sandwich was actually not like what I remembered from my school days. It was just a cheese sandwich. I think that “grilling” has been downsized.
You know, I think that the meals are changing just slightly by offering more fresh fruit and new veggies. Compare to this meal from January. Are the people in power reading my blog?
I’ll tally it all up at the end of the month for my monthly recap. But it does appear that I’m eating marginally more pears and bananas as well as more broccoli and there were those mystery greens…. that is IF I decide to give extra credit for something I couldn’t identify…